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Red Cabbage Slaw with Ginger Dressing
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Prep Time:
25 minutes
Yield:
8
Ingredients
For The Coleslaw
- 1 medium head red cabbage, shredded, or cut into very thin slices
- 1 yellow bell pepper, thinly sliced
- 1⁄2 cup raw sunflower seeds
- Salt
- 2 Tbsp sesame seeds (black or white)
For Ginger Dressing
- 1⁄4 cup cold-pressed extra-virgin olive oil
- 1⁄4 cup apple cider vinegar
- 3 Tbsp agave syrup
- 2 Tbsp lemon or lime juice
- 2 tsp grated ginger
Directions
- Combine cabbage, bell pepper, and sunflower seeds in a large bowl. Add salt to taste.
- Whisk all dressing ingredients together in a small bowl.
- Add dressing to cabbage mixture and stir until well combined. Garnish with sesame seeds.