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YOUR FRIEND IN WELLNESS SINCE 1983!

*********** *********** *********** 754 ELMA G. MILES PARKWAY

HINESVILLE, GEORGIA 31313 *********** *********** ***********

VEGAN CAFE !!! ********** PLANT BASED !!! **********

*********** *********** *********** WE CLOSE 2 HOURS EARLY ON THE THIRD SATURDAY OF EACH MONTH FOR STAFF TRAINING

*********** *********** *********** !!! STAY COOL AND DRINK OUR SMOOTHIES !!!

FARMERS NATURAL FOODS ******************************

Hours: Weekdays: 8:00am - 7:00pm Saturdays 8:00am - 6:00pm (Closed Sundays)

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(912) 368-7803

Non-Alcoholic Sangria

a sparkling punch mocktail with cut fruit and garnish
This content originally appeared on 
tasteforlife.com

Ingredients

  • 2 cups Boiling Water
  • 2 Tea Bags (black tea works best)
  • 2 Cinnamon Sticks
  • 1⁄2 cup Sugar
  • 3 cups Pomegranate Juice
  • 1 cup Freshly Squeezed Orange Juice
  • 1 cup Raspberries
  • 1 cup Cherries
  • Cut fruit:
    • 1 orange
    • 1 lemon
    • 1 apple
    • 1 lime
  • 3 cups Sparkling Water

Directions

  1. Seep tea bags and cinnamon sticks with boiling water for 5 minutes.
  2. Stir sugar into hot water to dissolve.
  3. Remove tea bags.
  4. In pitcher, combine the tea/cinnamon stick/sugar combination with pomegranate juice, orange juice, and fruits.
  5. Refrigerate for at least 3 hours - overnight will get more flavor.
  6. Add sparkling water and serve.