LOCATIONS

YOUR FRIEND IN WELLNESS SINCE 1983!

*********** *********** *********** 754 ELMA G. MILES PARKWAY

HINESVILLE, GEORGIA 31313 *********** *********** ***********

VEGAN CAFE !!! ********** PLANT BASED !!! **********

*********** *********** *********** WE CLOSE 2 HOURS EARLY ON THE THIRD SATURDAY OF EACH MONTH FOR STAFF TRAINING

*********** *********** *********** !!! STAY COOL AND DRINK OUR SMOOTHIES !!!

FARMERS NATURAL FOODS ******************************

Hours: Weekdays: 8:00am - 7:00pm Saturdays 8:00am - 6:00pm (Closed Sundays)

Cafe: Weekdays: 8:00am - 6:00pm Saturdays 8:00am - 5:00pm (Closed Sundays)

(912) 368-7803

Papaya Pomegranate Salad

bunch of papaya fruit
This content originally appeared on 
tasteforlife.com
Recipe Source:
Rania Batayneh, MPH

Ingredients

  • 1 cup peeled and shredded carrots
  • 1 papaya, peeled and sliced
  • 3⁄4 cup pomegranate seeds
  • 1⁄2 cup bean sprouts
  • 3⁄4 cup seasoned rice vinegar
  • 1⁄2 tsp ground ginger
  • 1 Tbsp honey
  • 1 Tbsp sesame oil
  • 1⁄4 cup macadamia nuts

Directions

  1. Combine carrots, papaya, pomegranate seeds, and bean sprouts in a large bowl.
  2. In a separate bowl whisk together vinegar, ginger, honey, and sesame oil.
  3. Toss dressing with dry ingredients.
  4. Top with macadamia nuts.